Recent content by kvothe

But*

Sorry Chris, I meant nutrient bit typed energizer.

Hey Y'all, I've picked the brains of my local homebrewers with no solution/explanation for my problem. Simply stated, my problem is that fermentation is very slow, and my mead is fully carbonated (like champagne...not the amount to be expected). Ingredients: 4.25 Gallons water 1 Gallon Honey...

Thanks a lot for your help. As long as nobody is saying "yup, an increase in sp. gravity is definitely bacterial contamination" then I'm fine. Cluckk, Thanks for clarifying that you were not being patronizing. I know it can be difficult sometimes to communicate without heavy implications...

This is my first post! I'm excited to be part of this community. So far I have only leeched advice while homebrewing, but now, I have a problem that I can't find anywhere on the internet. Thanks for the help. The Problem: my mead's specific gravity increased from 1.076 (original) to 1.095...