Recent content by KveikRules

I made a simple ale recently that I want to flavor with oak. I roasted some mature dead oak leaves at 350F until they started to turn darker. These leaves are from a Chinese oak called Quercus dentata. The leaves are huge and thick, and are still hanging on the tree in the middle of winter. All...

thanks!

does a "forum post" mean start a new thread or just reply to an existing one?

is that still the case?

I have a collection of a dozen kinds of Kveik yeast. I am open for trades. I am curious about growing hops from seed. What happens to the hop seedlings that private breeders create that don't make the cut? I am open to adopting some rejects.