Recent content by kvedderman
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K
20 lb of sugar and a jar of yeast nutrient
I just made the dark amber and it came out beautiful..I cut the recipe in half and it came out perfect..Looks just like the color you have posted for 290 degrees..Make sure your thermometer is good and it makes it itself..Got to 290 and put in 3/4 cup of water which took it down to 219 then let...- kvedderman
- Post #394
- Forum: Recipes/Ingredients
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K
Autumn Seasonal Beer Samhain Pumpkin Ale
What molasses did you use? I have a green label one and a yellow labeled one. Green=robust yellow=original... We use the robust to make gingerbread cookies and it is Fantastic!! So i'm thinking that one.. thanks for posting this it looks delicious!- kvedderman
- Post #569
- Forum: Specialty, Fruit, Historical, Other Recipes
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K
American Amber Ale Caramel Amber Ale
I brewed this yesterday and it is fermenting now..My first of many home brews..30 days can't go by fast enough to drink this..Love Amber Ale beers..My final gravity came in a little low because I left the lid on for 30 minutes of the boil(rookie)..I saw it and removed..If that is my only mistake...- kvedderman
- Post #688
- Forum: Homebrew Ale Recipes