Recent content by Kuykendall

I'm about two days away from bottling. I was thinking of putting half into 22oz, and half into 12oz, and I would like to carbonate the 120z. Any suggestions on carbonation. I don't want to just throw yeast in there as that would probably cause explosions. Maybe tablets?

I've got a Hefeweizen in the primary now, but this is next, I'll serve it up for fall.

Sounds like a labor intensive recipe, but probably worth it. Do you need to let it sit in the bottles for any amount of time?

Long story short I'm signing up for courses at the local community college and was wondering which would be more beneficial to me brewing wise, biology or chemistry. The only reason I thought of biology is the eventual chance to take microbiology, although I might be able to take Micro after...