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Recent content by kurtw920

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  1. K

    Fresh vs Dried Ginger

    For cooking purposes I found they recommend 1 Tbls of fresh ginger as a replacement for 1/4 tsp of ground ginger powder. That is a quite a difference. My Winter spice recipe called for 1 Tbls ground ginger, with equates out to 3/4's cup(12 Tbls) of fresh ginger. Just went into the fermenter...
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