I just rehydrated my yeast added nutrient and energizer to my lemonade before pitching the yeast. It’s been 48 hours and nothing yet. Would love some help thanks
Hi I just started a
Hi I just started a hard lemonade 48hours ago. I still have no signs of fermentation. I used 1900mls of real lemon concentrate for a 5 gal carboy. Is this still not diluted enough? I have a small amount of sediment on the bottom of my carboy. Any suggestions will be great thanks