Recent content by Ktownbrewin

Ive had the mead there for a while now i know its done to my liking BUT im not to sure how i can actually filter out the ....well particles or chunks floating around in it when i pour it...if someone could tell me how i could do it preferably without going out and buying 100's of dollars of...

Haha and now for the always idiotic question :P what do you mean by "3# honey/gallon" ? lol:o and btw if i wanted to ry to make just the honey, water and yeast mixture...for about a gallon how much of each would i need and how long would it have to sit?

Can anyone please post on here a normal mesd recipe i dont want anything with fruit in it and i dont want it dry or with some exotic garbage, i just want a normal recipe for a half gallon-1 gallon please....and if there is a way you can list the equipment needed i would be very grateful. -- Eric