Recent content by KSUWildcat

Would cheese cloth work?

Got it from bacchus and barleycorn in kansas city, alexander sun is the brand. Thanks for the raisin idea, I think I will try that. Should make for an interesting first white.

I have one 96 ounce can and have seen differences on how much sugar but I was going to go between a half pound to a pound and watch with the sugar level. Was thinking about possibly adding some peaches to help make it a fuller body. Would it help in such a small quantity?

They do a good enough job with the beer, time for someone to start making good wine out here! And don't forget to mention little apple brewery! Tasty tasty beer there too

Just want to say this forum helped convince me to jump into wine making. Now on to my question. I bought an equipment kit with the 6 gallon carboy because some of the wine kits I've seen call for the 6. I wanted to start with just a concentrate batch to get the steps down and its a small loss...