• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by kstater

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    The Best Craft Brewery in Each State?

    How in the world is Boulevard not the pick for Missouri?
  2. K

    How many gallons of homebrew in 2011?

    +5.5 Cream Ale +5.5 Pale Ale +5.5 Chocolate Stout =9273.5
  3. K

    How many gallons of homebrew in 2011?

    +5 All-Cascade IPA 5328
  4. K

    How many gallons of homebrew in 2011?

    +5.5 Janet's Brown Ale 1935
  5. K

    Start to finish--how long is your typical brew day?

    5 hours. Started strike water at 7:00 this morning for a barleywine, and finished wiping down the cabinets and stove at 12:00. Just do single infusion, batch sparge though. With a 90 minute boil today.
  6. K

    How many gallons of homebrew in 2011?

    +5.5 Barleywine 769.5
  7. K

    How many gallons of homebrew in 2011?

    +5 Leftover 2010 ingredients. Black IPA 40 gallons
  8. K

    What do you plan to drink new years?

    Boulevard's Bourbon Barrel Quad
  9. K

    Name that Beer...

    Sounds like Boulevard's Lunar
  10. K

    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    Username: kstater
  11. K

    My keezer build

  12. K

    My keezer build

  13. K

    My keezer build

  14. K

    My keezer build

    m
  15. K

    My keezer build

    I'm not carpenter inclined, so it doesn't look as finished as some others. Holiday 7cf with a collar. Used 1X6 for the collar with a 1X2 added to make it an 8 inch collar. Johnson temp controller. Pics to follow. Question, how does everyone mount their drip plate? I've got some...
See more
Back
Top