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Recent content by Kso050391

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  1. K

    conditioning

    Thanks a lot revvy, I ended up doing it anyway a week ago, since I didn't have sugar and it was a left over batch of a friend who didn't want it. I've heard dextrose is an excellent one. Any feedback on the dextrose?
  2. K

    conditioning

    I was wondering instead of sugar conditioning the beer. Could I use use honey?
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