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Recent content by ksievert

Yakima 728
Homebrew Talk

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  1. K

    is there a name for Wort after the pitch?

    Seem barm is the stuff at the top. But hey I did not know that. Thanks I learned a new vocab word.
  2. K

    Two years in a secondary fermenter

    How do you forget about something so glorious as this?
  3. K

    Two years in a secondary fermenter

    The airlock is dry, but what the heck smell it, drink it.
  4. K

    is there a name for Wort after the pitch?

    That what I was thinking, but there was a chance there was a technical term that would win a bet thanks.
  5. K

    is there a name for Wort after the pitch?

    So after you pitch the yeast in the Wort is there a technical name for the fluid? Is it called Beer at this point? Like to hear what anyone's thoughts were?
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