Recent content by kscaglio

Survey completed, I'm building a jockey box and brewing a Kolsch!

I have 2 pounds of Simcoe, any suggestions for brews? I've never used this hop before.

having a belgain strong ale now, might switch over to the first draft of my Christmas ale soon....or maybe a pale ale.....or maybe chocolate stout.....or maybe a porter. 5 taps is too many choices

many thanks!

It is definetly stratifacation. if I recirculate (manually, I don't have a pump) teh temp of the liquid is right on to a little hot. I am mashing in at 1.25 quarts per pound, should I up it to 1.5 per pound?

So I have a new mash tun, a 42 quart polarware with false bottom. Now my mash temps are all over the place. I mash in and am alright, within 10 minutes my temp has dropped 10 degrees, if I stir again crazy things happen. I think it may be due to too much headspace, any thought/ideas? I'm...

magic hat encore IPA

Pujols!!!!!!!!!

so did the cards!!!

atta boy Freese!!!!

I knew I was F'ed when the do it best owner said "Yeah good luck buddy" when I said I was looking for adhesive remover. That said after 5 hours of stripper and sweat (not the good kind of either) I have it half done.

remove linoleum say no, it will result in chemical burns on your arm and a generally bad disposition.

I want to brew tomorrow, but didn't buy any ingredients, just left overs and random thing, no speciality grains. It just hit me tonight and now I think I'm doing it first thing in the AM. I do have 7.5 pounds 2row, 5 pounds DME, 1 lb light candi sugar, 3 pounds of flaked corn and 1 lb of...

Go cards!!!!!!!!!!

Brewer's suck... GO CARDS!!!!