The all grain version turned out great and is in my top 10 for sure. I did have to let the yeast settle for a while, that kolsch yeast would not flocculate out. I have NOT brewed the extract version so I cant tell you if it will turn out the same. I use beersmith and took the original recipe...
I dont do any extract brews but I used beersmith and converted the recipe to extract and this is what it gave me. When I brewed the all grain recipe this was very, very close taste wise (so close several tasters called it cloned) and just a shade off in color. I was really happy with the way...
Sorry for the slow response, here is the recipe I used.
Amt Name Type # %/IBU
15 lbs 14.2 oz Pale Ale Malt (3.3 SRM) Grain 2 74.3 %
1 lbs 14.4 oz Munich Malt (8.9 SRM) Grain 3 8.9 %
1 lbs 6.8 oz Caramel Malt - 40L (Cargill) (40.0 SRM) Grain 4 6.7 %
15.2 oz Wheat Malt...
I brewed this up yesterday and it is fermenting away nicely. I followed Wayne1’s recipe on post 274, although I upped the orange peel due to the fact the only McCormick’s orange peel I could find was expired for 2 years. HAHA I am very excited for this beer… I have brewed...
Here is the recipe, it is an American Pale Ale.
86.05% Pale Malt 2 row
9.3% Crystal Malt 60L
2.4 BU of Magnum 60min
10.7 BU of N. Brewer 30min
19 BU of Cascade 10min
2 BU of Cascade Whirlpool
This is a total of 34.1 BU do you think this is the same as 34.1 IBU?