Recent content by krunner

+3 just bottled 15439

Oh how I don't wish I was away at school right now.....

Took a simple concept I heard about on the interweb and put some work into it. Piece of hardwood(palo santo)[check], fancy screw[check], rasps/files/sandpaper[check]. Still finishing with some mineral oil. You can get as simple or complex with it as you want. Maybe I'm crazy, but I just love...

All I have to say is wow, brewed pretty much this exact recipe(kicked up the 4%ers to 5% and the black patent just a smidgen). This was my first brew AG/extract/period and while it has only been bottled for a week and I just cracked open my first one, delicious, now I just have to contain myself...

Nice pic ed. I toss them in my compost and give it a few turns, maybe throw some sawdust to dry it out a bit, if I'm not feeling lazy that is.

Watched it last night with the family, it was pretty good, definitely was expecting a different ending from Mr. Eastwood though. Didn't crack my top 20 or anything but it was overall a very entertaining movie with a good message.

13,037+ 3 robust porter + 3 dunkelweizen = 13,043

12,972 + 3 = 12,975

Another very satisfied customer, I missed ed's first call telling me that they were out of the yeast I ordered. Dialed the call back number expecting to have to wade through at least some menus or call center folk, but no, Ed himself answered. Everything was worked out quickly and I am looking...

Whoops, I did indeed mean a dunkelweizen. :o So with the combination of pale and dark wheat it should put me in the clear for a dunkelweizen? Edit: Thanks for the suggestions :mug:, time for a little tweaking.

"Dunkelweizen is made from a mixed mash of wheat and barley malts, but unlike a Weissbier, it also contains a large array of lightly to thoroughly caramelized or roasted malts that give it both its color and its complexity" Could you elaborate? Or is my understanding of a dunkel completely...

Edit: This is for a dunkelweizen, not a munich dunkel (which I wasn't aware was a style :o ) Don't mind me the newbie. Recipe Specifications -------------------------- Batch Size: 3.50 gal Boil Size: 4.01 gal Estimated OG: 1.054 SG Estimated Color: 14.4 SRM Estimated IBU: 11.9 IBU...

Sorry, little to no experience here. Would also be interested in how something like this turns out though, as I too am a nutmeg lover.

This page has helped me learn a GREAT deal about the differences in grains, has some great links on it https://www.homebrewtalk.com/f12/ingredient-guides-redux-107308/

Yep, I stopped siphoning half way through(which was painful because I had actually gotten it going!) to shake the crap out of the wort for a few minutes, hopefully aerated enough.