Recent content by KronIcBREW

haha alright well im convinced.. i probly will attempt a small amount for ****s and giggles(and a mess) but other than that i was just curious seeing as i would already have a carbonator IFF it worked... but oh well... thanks mikeysab

Thanks bob, and do you mean take out some of my first additions and add more late aroma and flavor hops?

Thanks bob, and do you mean take out some of my first additions and add more late aroma and flavor hops?

yeah my first thought was no control over amounts....maybe i could rig a regulator up or somthing on my free time at work ;) hahaa maybe ill just try a liter or 2 to see differences.. ill keep you posted.. good looks

hahaha good looks man. i was thinking about using the bottles that came with the machine though, so it wouldnt foam over i dont think... but yeah i was just curious...

Hey there, I have a small carbonation tank to carbonate my home made soda. Called Sodastream... here is a link http://www.sodastreamusa.com/product_info.aspx Now i was planning on just useing priming sugar, but im just curious as if this will be the same amounts of Co2, more or less...

thats great info! thanks man! so im killing two birds with one stone here because i dont want the malys flavors to strong and i reallllly like the drier IPAs myself. this is all good stuff brewers, thank you. could i post my step process and get tips on that also?

yeah i figured its mostly what i want but for a first brew i was just looking for a very distiguished taste and feel of the IPA to say "ive brewed an IPA" and not a hybrid of some sort hahaha. but thats real good to know ill be ok with the crysal 40. and like stated above itll be a trial anyway...

alright so right now im thinking take out the 11.1 oz Carared, 7.5 oz Cara-Pils/Dextrine... i could also decrease or take the Wheat malt out completely... im really not looking for a huge malty mask over it all but like i said above i just wanted to keep the color in an IPA range.. if i take out...

word thanks you guys, i like a real floral quality to my ipa with a nice dry finish.. the reason for the off numbers is from a beer calculator to increace my IBU's and add more color to it.. as for "commercial" IPA i like? i try and stick with micro brews but a Red Hook Long hammer IPA is...

So im finaly nutting up and gonna brew this beer. I have the equipment i need, and my brew shop is only about an hour away. Ive been doing my extensive brew reading over 5 or 6 months now so im deciding on going to use a partial mash BIAB method. I guess im just wondering if my ingredients looks...