Recent content by Kristoffer

I've read some of it. I'm gonna look more into it. I'm using dried malt extract. Don't know if that matters when it comes to adding it at flame-out? I might try add 1/2 pre-boil and 1/2 at flame-out. Thanks for your help. I think I got a pretty good idea of how I should do it now. Just hope I...

Hmm.. Ok. I'm getting a little confused. I usually add the extract when the wort starts to boil, not at the flame-out. Should I not do this? So I guess I should boil full volume since I add extract at the start of the boil. This is at least the way I'm used to doing it. But regarding the...

Thanks for answer! What temperature should the sparge water be? Min-Max?

Hello, I've been doing extract brewing up until now, and I would like to try out partial mash to be able to brew a more complex porter then I currently is able to do. Batch size I'm aiming for is 23 liters, and I'm using a 36 liter pot to boil. I'm going to use 3,4 kg of malts (2,0 kg...