Recent content by kristinklb

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Is it too late to bottle carbonate 8 month bulk aged cider?

    How much sugar per gallon should I add? Is this more technical than I think it is?
  2. K

    Is it too late to bottle carbonate 8 month bulk aged cider?

    Thank you. This is in the secondary. I used champagne yeast. Is that okay? Also, it's technically bartlett perry with some dolgo and wild crabapples mixed in. I haven't tasted it, but I think it's going to be really good and I don't want to mess it up. Thanks for the welcome!
  3. K

    Is it too late to bottle carbonate 8 month bulk aged cider?

    Will there be enough yeast left if I add sugar to carbonate this or does it need more yeast after so much time? It's very still looking right now -- no activity. There are still some lees (is that bad?) on the bottoms, though one looks more like a gel (is that bad?).
See more
Back
Top