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Recent content by Krister Johansson

Brewer's Friend 728
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  1. K

    Mold or Malolactic fermentation?

    2 weeks on secondary, bubbles on the surface and excess pressure in demijohn.
  2. K

    Mold or Malolactic fermentation?

    Yes, maybe youre right. This is not a "killeryeast" so im still hoping.
  3. K

    Mold or Malolactic fermentation?

    Thanks! I think I just leave it then. Maybe it son will start producing CO2 from the malolactic fermentation.
  4. K

    Mold or Malolactic fermentation?

    No, It was apples from local gardens. I used Mangrove Jacks Cider yeast M02, but was hoping for a slightly more wild fermentation, therefore I used half dosage of campden tablets before primary fermentation. Fermentation worked out well (from sg 1.050 to 1.000) Now I really want to reduce the...
  5. K

    Mold or Malolactic fermentation?

    I had 16L cider on secondary, after 8days a thin light film was detected. I store it under airlock in a demijohn (not filled up...) The pH is 3.2 and I have added malolactic culture from Wyeast after primary. It smells normal. Can i wait for one or two month for MLF or should I move to a clean...
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