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Recent content by kombucha326

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  1. K

    First Booch Brew- Is my Scoby healthy?

    Superdown, what would the blue or green film be? I am brewing a second batch and it has some blue on it. I will attach a link to the thread. https://www.homebrewtalk.com/attachment.php?attachmentid=336009&stc=1&d=1454870023
  2. K

    Is this SCOBY healthy?

    Yes, I was thinking about bottling it and then chucking it (the mother). I think that after I taste it and determine that it is good then i will do that. I have another Mother that I can use for my next batch. I will give an update (if anyone cares) on the final product. Thank you for your...
  3. K

    Is this SCOBY healthy?

    My first batch was 100% organic black tea, this batch was approximately 50% Black tea and 50% green tea with hibiscus.
  4. K

    Is this SCOBY healthy?

    Thanks theDREWery. I didn't use a flash and the lighting in the room was not fluorescent. I have attached a few I took with a flash to give a better/different view. I have seen similiar ones (not exactly this color and texture) in images posted online. I am brewing at 68 to 70 degrees. I...
  5. K

    Is this SCOBY healthy?

    Thanks for the feedback. It smells like it should and I am tempted to taste it to see. I'm obviously a newbie so can anyone give me some advice before I taste or dump it? Thanks, John.
  6. K

    Is this SCOBY healthy?

    I am on my second (larger batch) of Kombucha. this SCOBY looks different from the one in my previous batch. I do not see any mold (fuzzy stuff) on it but it looks kind of iridescent blue. Please see attached picture. TIA, John...
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