Yesterday I made the plunge and brewed this beer. Everything went very smoothly.
For brewers that use a pump make sure you put your cocoa nibs in a tea infuser before pitching into the wort. The small cocoa nibs got stuck in my hoses and pump. I was forced to use a strainer to get the nibs...
Thanks... It's very similar to a sweet stout although the ABV is a little to high for that style. I'll definately add some roasted malt.
BTW this if for a 11 gallon batch
I brewed an excellent Chocolate Baltic Porter last winter and I'm looking to improve my recipe this year. I'm eliminating chocolate extract from this years formula. I liked the chocolate aroma from the extract although didn't care for the artificial taste. How does the following recipe look...
I've been a big fan of this site for years now and decided to start contributing instead of consuming all this great knowledge!
Thanks to all
KokesBrewing (Tim):mug: