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Recent content by Knot

Yakima 728
Homebrew Talk

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  1. K

    Is this infected?

    From another angle and no flash. The spots aren't like big clumps or gobs. The are flat to the surface. So that makes sense that it is left over yeast.
  2. K

    Is this infected?

    Does that mean I transferred it to the secondary to soon and it was still fermenting when I transferred it?
  3. K

    Is this infected?

    I have white spots on the top of the beer inside the secondary. Do this look infected? Should I still bottle it?
  4. K

    Brew belt

    Can a brew belt be used on a plastic Carnot during the secondary fermenting? Thanks in advance
  5. K

    When to transfer to secondary?

    Thank you!! I was reading through a few other threads now. You have answered my question.
  6. K

    When to transfer to secondary?

    I am brewing my first batch and I am using a kit. It is a Double IPA. The directions say to transfer it after 5-7days, when the fermenting slows but nit to wait until it stops. How do I know when it has slowed enough to transfer? Ho
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