K, Just tasted it. It appears to be slightly carbonated, and still pretty sweet. You think I'll be good to let it do its thing for another week? I'm assuming that will affect flavor, no? wow, that's pretty damn good :)
So, looks like it was a SCOBY after all. Thank you.
You mentioned not drinking this batch? Why is that? It has been brewing for 2 weeks now. You had recommended letting it brew for a month, tossing the SCOBY that came with the KIT and then BREWING another batch with the fresh scoby? How long...
Hey guys, I started this batch last week. (I am an experienced beer brewer, so I was extra careful with cleanliness etc.)
From the looks of it, I would assume it hasn't even begun fermenting. I could only assume there would be no krausen as an identifier either.
Anyways, if you can please...