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Recent content by kmah

CornyKegs 728
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  1. K

    Fermentation temperature

    I made this batch(mangrove jack's apple cider British series) from 11th Dec. last year. The temperature is around 22-24C. The airlock is still bubbling occasionally. I measure the SG level is around 1.006. Can I bottle? Or I should wait until the airlock is level. Cheers~
  2. K

    Brewing amount

    Hi there, I have a question about the amount of the brew. According to the instruction (Mangrove jack's Czech pilsener), each time needs to add the malt extract, dextrose and add water up to 23 liters. It's quite much for me to finish the whole batch. Can I only add the malt extract without...
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