I'm not sure on the yeast. Unfortunately I didn't save the packet. It was a dry yeast that I rehydrated before using. It was pitched just a little under 80 degrees F. The fermenting temperature was kept right around 65 to 67 degrees as I used a tub of water with a fish tank heater in it to...
My wife got me a beer making kit from the local homebrew store for Christmas and I am in the process of making my first batch. I used an extract kit with specialty grains and dry yeast from brewers best to make an English Brown Ale. I am looking for some advice on fermentation.
I had a...
