We are not required to pasteurize here. I thought it odd a while back when I bought some cider on L.I. The girls explained to me that NY requires everything to be pasteurized. The farm I get this from in Sterling, Ma, the owner showed me the ones that she lets the natural yeasts ferment. Said...
Just saying hello from the land of John Adams and John Quincy Adams...
well, actually around the block and down the street from them.
Looking forward to getting back into brewing.
Hi, maybe a bit of a sticky wicket here, but hopefully not. I had 2 - 6gal carboys filled at an orchard I go to. It was a couple of days before I picked it up. They covered the top in tinfoil. Shame on me for not getting an airlock on them, pronto. My cider kit I got from my local brew supplier...