Recent content by klowneyy

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Spice, Herb, or Vegetable Beer Creme Brulee Stout

    No dumb questions here. Any local brew store would have it. Also amazon or northernbrewer if you look online
  2. K

    Sweet Stout Deception Cream Stout

    Got an infection...
  3. K

    Sweet Stout Deception Cream Stout

    Any reason why you use bourbon vs vodka to extract the vanilla flavors out? Wouldn't vodka give you more of a neutral flavor?
  4. K

    Sweet Stout Deception Cream Stout

    I'm not really a fan of soaking anything in alcohol unless it's some kind of oak cubes. Does the bourbon add any kind of profile?. I Was thinking about soaking some oak cubes in either whiskey or bourbon to add to this stout. Fermentation has taken off with 4 hrs after pitching added 2 wyeasts...
  5. K

    Sweet Stout Deception Cream Stout

    Thanks! I sliced the beans than added for full 60 min boil than added another bean into carboy.
  6. K

    Sweet Stout Deception Cream Stout

    Brewed today added coconut sugar,sweet flaked coconut, and whole vanilla beans o.g 1.068
  7. K

    Sweet Stout Deception Cream Stout

    Happy to help.
  8. K

    Sweet Stout Deception Cream Stout

    here's the recipe i am doing tomorrow. Had to scale the hops back to 0.57 oz's to get 27 ibu's hops where at 14.03% Alpha. Also decided to add in 0.50 lbs flaked oats Style: American Stout TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 5.70 gal Post...
  9. K

    Sweet Stout Deception Cream Stout

    I don't see why not as long as its a non fermentable sugar. Like splenda or sweet n low. Getting ready to brew the all grain batch today going with 7# pale malt
  10. K

    7 day smoked gose (not counting kettle sour)

    6 lbs 2-row 3 lbs Wheat Malt 1 lbs acid malts 8 oz Flaked oats Kettle soured with 8 oz non crushed acid malts for my lacto kept at 100f for 2 days till p.h was at 3.6 boiled for 45 mins with .75 crushed coriander and 14 grams of smoked sea salt. Moved to carboy with us-05 that that i rehydrated...
  11. K

    Lambic (BOS, 3rd BOS and Two Golds)

    I can't really help with any input on the extract part since I've never done extract brewing. But I can help with your yeast question and ibu's. I don't recommend getting your ibu's up to 10. Lactobacillus is susceptible to even 1-2 ibu's and could make the lacto stall. That's why they recommend...
  12. K

    Sweet Stout Deception Cream Stout

    Planning on doing a 10 gallon batch of this stout. Leaving 5 gallons as per op recipe. Other half is getting coconut sugar, vanilla, and hazelnuts
  13. K

    Back Sweetening

    Splenda....
  14. K

    Back Sweetening

    Again I don't get why people are going to all of this trouble for back sweetening. Just use non fermentable sugars. I bottled my chai cider 2 days ago. Added 1 lb of lactose tasted amazing. If you want brown sugar use splenda they make a brown sugar and you won't have to worry about bottle...
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