Recent content by klnosaj

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  1. klnosaj

    HomeBrewTalk 2014 Big Giveaway

    Count me in, please.
  2. klnosaj

    10% Off Custom Caps at BottleMark.com

    One of your finest codes, please.
  3. klnosaj

    Phoenix Hops

    2 cents: I got 4 ounces of it a while back. I brew English, American, and Anglo-American hybrid styles almost exclusively so I was excited to find what to me was a new, English derived bittering hops. Plainly put, I don't like it. As m1k3 put it, it's harsh and I found that it lent an almost...
  4. klnosaj

    Low Mash Efficiency??

    I too used to have what I though was unacceptably low efficiency. Then I became seriously anal about measuring my water volumes (including boil-off rate) and lo-and-behold my efficiency jumped about 5 points to ~65%. Remember, too, that BYO magazine, for example, assumes an efficiency of 65%...
  5. klnosaj

    Is 4.4 cu ft fridge large enough for a 6 gal carboy?

    I'm shopping online for a fridge I can convert to a lagering/fermentation chamber. Is 4.4 cu ft large enough for a big carboy? If not, what size do I need? Space is really difficult to find in my house so I need to be as compact as possible with new brewing equipment. (But while we're at it...
  6. klnosaj

    Adding more wort to kettle after hot break?

    Thanks for all the input. I appreciate the insight.
  7. klnosaj

    Adding more wort to kettle after hot break?

    During yesterday's brew session I got distracted before I pulled the 2nd runnings. The 1st runnings had already begun to boil and I got a fine hot break. I then had to add the 2nd runnings which stopped the boil. My questions: how does adding wort to the boil affect hot break? Do later...
  8. klnosaj

    I just mashed a paper bag

    I accidentally took brew-in-a-bag to a new level. I didn't realize that there was a brown paper bag in the crushed grains I got from the LHBS until I was stirring the mash after dough-in. I thought I got all of it out but I just finished the vorlauf and found myself still picking pieces out...
  9. klnosaj

    Tannin Flavor

    It's not just what kind of hops you use, but what kind of hops you use. What I mean is that old, stale, oxidized, and/or freezer-burned hops can produce numerous off flavors. For instance, alpha acids are diminished while the astringent, sour aspects of beta acids are intensified as hops...
  10. klnosaj

    Why does my beer always end up a couple points below BeerSmith Est. FG.

    I use BeerSmith for all of my calculations and I brew about once a week so I have some familiarity with it. I was having exactly the problem OP describes, but only intermittently. I know that a couple of the yeasts have had attenuation numbers that either didn't match those published by their...
  11. klnosaj

    Man, I love Apfelwein

    I just found a 3 gallon carboy of apfelwine that I started in June of last year. I'm thinking of adding a 1/4 packet of Champagne yeast along with a healthy amount of priming sugar and finally getting it into bottles. I'm also thinking that it's sat too long already on the yeast and I should...
  12. klnosaj

    California WTT: 12oz bottles for 22 oz bottles in Bay Area

    I have several cases of 12oz bottles, long neck and short neck, all sorted, delabeled, and washed. Want I want are 22oz "bomber" bottles in same condition. I'm thinking 24 of my 12 oz bottles for 12 of your 22 oz bottles? I'm in Berkeley.
  13. klnosaj

    Kegerator won't cool but compressor runs

    Sorry to resurrect a dead thread but I'm having same problem as OP. All of a sudden there's no more cold. The buzzing continues, sounding as it always has like the compressor is working; the compressor is producing heat though not a lot of it; the thermostat will trigger the compressor to go...
  14. klnosaj

    Crappy EdgeStar Kegerator quit working in middle of lagering

    First off, I have to say that I'll never buy another EdgeStar appliance again. Their customer service is not only incompetent and self-contradictory, but rude and aggressively frustrating. My kegerator, which I use to lager carboys, has quit working. I was three weeks into a 6 week, 39F lager...
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