Recent content by Klaen

Maybe I will dilute it, not all the way but a bit. People always talk about not splashing your beer, especially when you bottle because it aerates it (and for whatever reason, that's bad). I assume that regular bottled water is somewhat aerated, and added a half gal could screw something up.

After brewing my first batch of beer, I decided that it would be good to calibrate my bucket and carboy and mark each gallon level. I used the largest measurement tool available to me - a coffee pot. Turns out, the true 8 cup mark on the coffee pot is above the 12 cup mark. Great. Turns out...