• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by Kiwi-IPA

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. K

    Assistance required to amend a recipe: I want a darker looking APA

    So I've been on and off working through some APA recipes trying to nail down one that works consistently and tastes how I like my APAs. I've had quite a bit of luck with this one: 7 lbs 11.3 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain) 1 lbs 0.3 oz - Munich I (Weyermann) (7.1 SRM) (Grain)...
  2. K

    Picking the right sized pot for brew in the bag

    Cheers guys, good advice! A quick google of the BIAB equipment doesnt seem to have a maximum pot size (within reason), so I will go with the bigger pot (60L) which I think has more long term application. Any brewers from NZ looking for suppliers PM me and I can point you to some places
  3. K

    Picking the right sized pot for brew in the bag

    Im graduating from hopped extract straight into the fermenter to using a pot to do 'brew in the bag' all grain (BIAB). However, im unsure how big of a stock pot to use. It seems 35L is accepted as a good size, but if I go bigger will that mean i can't BIAB? Sorry if unclear!
See more
Back
Top