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Recent content by kite

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  1. K

    Help with a spiced porter recipe?

    Awesome. Thanks for the input! I definitely agree on the non-overpowering flavors. Glad you mentioned the cloves, because mine could have turned nasty with clove overload. I've read a lot about using candied ginger at opposed to powered or raw. Anyone have thoughts on this and how the...
  2. K

    Help with a spiced porter recipe?

    Hey guys, I'm brewing a sort of mulled wine porter for Christmas this year. Brewing with some spices (cinnamon, cloves, ginger, maybe some anise, nutmeg, and orange zest) then aging on red wine oak. My problem is getting these spices measured out right. I'm doing a couple 1 gallon batches so I...
  3. K

    Fall/Winter Beer Ideas???

    I'm doing a Mulled Wine Porter. Ya know, mulling spices in the brew aged on some red wined oak. Delicious.
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