Recent content by kipoley

About two teaspoons sounds about right. It was premeasured with the orange peel in the kit. I think the problem was that they were in the fermentor for two weeks. The little seedies were clogging up my bottling tip. Quite a pain :rolleyes: It's been about a month, a few days before Fran started...

Thanks for the SA review. I had been reluctant to try it. If you ever get the chance to try Bell's Winter White it's definetly worth the time and nine bucks. It's my favorite beer next to their Oberon. As with your HB-did you remove the corriander after the boil? I didn't with mine and it...

Yeah, I wanted to make a three gallon batch. I put together only one gallon today to see where it stood. It came up to 1.145:eek: So I ended up using only 36oz in the whole three gallon batch with eight pounds honey and two and half gallons water. It ended up a little more than three gallons...

Does any one have the book Making Wild Wines and Meads by Patty Vargus and Rich Gulling? There is a recipe in there I would like to try but it seems a little strange to me. It is for one gallon as follows 2 1/2 lbs clover honey 36 oz apple juice concentrate wine yeast yn pectic enzyme...

heheh! Mine's already bubbling:p The sampler of yeast didn't go after three days so I pitched a tube of belguin sasion wlp565. Might be a little sweet but there is no such thing as bad beer :D Kip

I haven't but I have a witbeir kit I plan to brew this weekend with a starter from Blue Moon yeast. Give me three weeks I'll tell you how it turns out :cool: ~Kip

Free shipping! :eek: I want to give them a try. Do they tell you in the kits what extract and hops you are using or does it come labeled "hops- add to wort boil 30-60 min" Kip