Recent content by kingmebrewing

Ok so I put together a real nice session ale, 5 gallon batch. When I dry hopped I lost about a gallon to the whole leaf hops from the absorption. I prepped my sugar for bottling, but measured out 5 gallons not 4. After a week or so I popped a bottle (22 oz) to see what was going on and found...

Lil update. Brewed this one up and absolutely love the aroma! It's fermenting away respectively in my chamber at 65-68. Bottling really soon

Thanks for the replies. I'll share my results (to bad only by type and not a pint) when I get this one done.

Hi, New to the forum. Hoping to learn a lot and in turn share what I know too. Been home brewing for a couple of years and it's definitely my biggest passion. Brewing a session ale this weekend. My take on one anyways. I'm a hop freak for the most part and I love insanely high IBU's in a...

Hello all I'm new to the forums here and been brewing for about two years now. I'm about to make a session ale using all cascade leaf hops. Always used pellets before and wanted to give leaf a whirl. I've seen some mixed opinions on what's better, etc... My question is what kind of...

Boynton Beach has Due South Brewery (absolutely wonderful) Ft. Lauderedale/Boca Raton has Funk Buddha Wynwood (Art district just north of downtown Miami) has Wynwood brewery. All 3 are great and have solid brews and constantly have special brews fermenting away. Plus a whole host of food...