Recent content by kingman

I am now beyond the point of no return. Just getting ready to mash in. I did up the rye to 2 lbs. which is all I had so I will see how this one turns out. Probably should have did 5 g instead if 10, then I could have upped my % of rye. That would be great if you could post your recipe Chef! I...

That would be great, thanks!

Ten Fidy is one of my favorite beers of all time! Does anyone know if any of these breweries are canning their beer unfiltered? I know Surly started off that way but just wonder about the shelf life.

I will be brewing a roggenbier tommorow. It will be my first rye beer. I would appreciate any thoughts or opinions on my recipe and/or advice. I plan on mashing at 150 and using NW ale yeast (1332). Thanks in advance! Roggenbier American Wheat or Rye Beer Type: All Grain Date: 4/30/2012...

I just want some opinions on how to clear my beer with isinglass. I have 5g of citra pale ale in a carboy that I dry hopped 8 days ago with 2 oz. citra. I plan on bottling the whole batch. If I add the isinglass now and wait 2 days then rack to a bottling bucket won't I just rouse all the hop...

If I'm in the mood for something thick then Abyss or Ten Fidy. Favorite Belgians would be Maudite, Moinette Blond, and Duvel. Germans would include Aventinus and Celebrator. Local favorites are Cold Smoke from Kettle House and Blackfoot IPA.

I'm doing an amber and my LHBS is closed until tuesday. In my freezer I have .75 oz. northern brewer, 1.5 oz. hallertau, 1 oz. saaz, 2 oz. willamette, 2 oz. Kent Goldings, and 1.5 oz. centennials. Any suggestions?