Recent content by Kineticus

I did about ten or so 1 gallon batches when I started brewing. I used Beersmith on my phone and added a custom profile to help calculate my recipes. I used a 3 gallon kettle and found it worked well for 6-7% beers- I tried an imperial stout and made quite a mess trying to fit all the grain in...

Those look like they would work excellent. I've been using a 36 quart "Bayou Classic" stock pot with a basket for my mini-BIAB (about 3 gallon batches). I find the 6 gallon kettle is a lot easier to work with especially when doing high gravity brews. After the mash I lift the basket out and put...

My plan for mixing it was to add the priming sugar to the gallon of water and then stir it into the beer in the bottling bucket. I'm using white 2 gallon plastic tubs- the ones that bulk icing and such come in. I'm living in Florida in a 600 sq ft apartment with a roommate, so space is at a...

Greetings everyone, I've brewed a few 1 gallon BIAB batches with 70% efficiency, including a 9% DIPA. However, I'm limited to a single 2 gallon fermentation bucket and a 3 gallon stock pot for boiling. I've been reading about the Maxi-BIAB process where you calculate the recipe for twice...