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Recent content by kiltedmedic

SSBrew - 728
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  1. K

    Flat champagne

    Started a pink muscat champagne a year ago. Followed methode champegnoise, went to disgorge today and poof- 26 bottles all flat. Tastes Iike champagne, just no damn fizz. So, popped them all back into carboy, filtered ( seemed a good thing to do) and will repitch a yeast. SG now is 1.010...
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