So about two or three weeks ago I setup a Micromatic kegerator in an old fridge that we have. I bought a corny keg to put my most recent beer in which was a Saison. I wanted my carbonation to be pretty high because of the style so I set the CO2 at 18 psi, shook it a few times and then left it...
Hi everyone,
I am new to the forum and have brewed a couple of All-Grain batches at this point. The current beer I have fermenting is a Belgian Saison and I have noticed that it seems to not have a lot of flavor and seems to be a bit harsh tasting (High alcohol taste). It has been fermenting...