Recent content by kiarrith

Ah, no, sorry maybe I shall edit this to clarify.... The fermentation is quite slow now These batches have been going at least 6 months now. It is not bubbling or foaming...it is a bit hard to describe, but actually quite different...it is filmy...coats the top surface and 'breaks apart' when...

Last year we had a blood orange mead that got stuck [too much acid for the yeast from the insane amount of oranges i squeezed into the must] and I kept it in the carboy for about 9 months, even once it was obvious it was dead [but the flavor was such that everyone with a sweet tooth loved it and...