Recent content by Kguer029

Thanks for replying. I ferment and condition at 70F. we use the proper amount of sugar according to the priming sugar calculator. Once it's in a bottle it normally sits at 70F for 1.5 weeks then we chill in the fridge.

Great! Thank you!

Hello! I have a question about carbonation. I've done a few all extract batches, and 1 all grain batch, never successfully had carbonation in my final product. I've used the same method: Primary fermentation for 3-4 days in plastic pale, then transfered in the glass carboy for about 2 weeks...

Hello! I am new to All Grain brewing, on my second batch now! I was wondering for the boil, when it says to boil for 60mins, do I have to bring my wort to a full boil then start the time, or start the time right away?