Considering I live in a place where our city water is a absurdly chlorinated, is there any suggestion beyond boiling to reduce that chlorination chemically? I know I can go get RO/distilled water to dilute/replace my city water if necessary, and boiling and then cooling takes too long with large...
Considering I live in a place where our city water is a absurdly chlorinated, is there any suggestion beyond boiling to reduce that chlorination chemically? I know I can go get RO/distilled water to dilute/replace my city water if necessary, and boiling and then cooling takes too long with large...
687 + 5 = 692. First doppelbock, and even got the single decoction to come out well. Slightly over efficiency and first time with a yeast starter as well.
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