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Recent content by KFlan

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  1. K

    Effects of different mash/sparge temps?

    Yeah that's a good chart. I can see wether the problem was not stirring the mash enough or having too cold sparge water, by determining wether the problem lies with the mash or the sparge.
  2. K

    Effects of different mash/sparge temps?

    Off topic: Justibone I see the "EdWorts Apfelwein" under your post and have been contemplating doing it for a while now - Is it really all that its made up to be? Never had an apple wine before. I think Edwort is the man - I wouldn't even think about brewing it if the recipe came from anybody...
  3. K

    Effects of different mash/sparge temps?

    I wasn't too upset with the 70%, as I realize I'm using a bunch of equipment I picked up at garage sales. It's just that I got my own grain mill and I used a really fine crush, which I figured would get my efficiency up a little higher. I think another problem could be that I didn't stir up...
  4. K

    Effects of different mash/sparge temps?

    This is my first post on the site; I just had to chime in here. I just completed my fourth AG batch about two weeks ago. I have been wondering why my efficiency was relatively low (70%) as I thought I was following great procedure. After doing about an hour of reading on hbt, I feel pretty...
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