It tastes an smells fine. Just has a strong alcohol taste. Maybe a lil sour. Anything I can do to get it to taste like wine again? It's at like 19%. Thanks!
I have 4 five gallon carboys of wine going. They are all fresh fruit wines. They have all been fermented, racked, stabilized and cleared. I completely forgot about them after moving and the water in the airlock has evaporated. Is the wine still good? Safe?