Hey beergeek thanks, we were supposed to bottle this past sunday and after finding out our issues we left it in the fermentor for a little longer would you recommend repitching more yeast and let it sit for another week or are these sugars no longer fermentable?
Hello everyone, I'm new to this forum and also brewing. That being said I wanted to make and apple ale and on my first one I added and apple mash to the secondary fermantation. We yielded a very low fg and alcohol with the beer, I'm thinking about doing another batch and I was wondering if it...