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Recent content by kevdoggx

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  1. K

    Funky Substance in Secondary - Help Identify

    I guess the color just threw me off a bit. Now I'm a little embarrassed. I know, I know, RDWHAHB :) Thanks guys
  2. K

    Funky Substance in Secondary - Help Identify

    Hey guys - I was just taking a look at my 80/- Ale that I racked to secondary a few days ago and found a strange looking, greyish substance that I had never seen before. It's a fairly large layer on top of some of the yeast that has already flocculated, and it appears in some of the ridges along...
  3. K

    Just got the new "Cereal Killer" Grain Mill

    Liberty- Have you had a chance to use the Cereal Killer yet? Just wondering how it worked out for ya...
  4. K

    Specialty IPA: Rye IPA Denny Conn's Wry Smile Rye IPA

    Just out of curiosity, was there ever any explanation as to why this recipe was misprinted? Everywhere I've seen this recipe on the internet, it shows the same grain bill. Not that it matters, if scaling the recipe does the trick, but I thought it was strange.
  5. K

    Specialty IPA: Rye IPA Denny Conn's Wry Smile Rye IPA

    Thanks dude! I guess I just hadn't read far enough before I decided to ask :o Now to try and improve on my mash efficiency, which is a whole different story...
  6. K

    Specialty IPA: Rye IPA Denny Conn's Wry Smile Rye IPA

    I hate to go back to the beginning of this thread, but I just found this recipe and the first few posts gave me a bit of confusion. The OP said SG would be 1.085, which is in line with my calculations and every program that I've plugged this recipe into. But Denny, you yourself said you had some...
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