Hey guys - I was just taking a look at my 80/- Ale that I racked to secondary a few days ago and found a strange looking, greyish substance that I had never seen before. It's a fairly large layer on top of some of the yeast that has already flocculated, and it appears in some of the ridges along...
Just out of curiosity, was there ever any explanation as to why this recipe was misprinted? Everywhere I've seen this recipe on the internet, it shows the same grain bill. Not that it matters, if scaling the recipe does the trick, but I thought it was strange.
Thanks dude! I guess I just hadn't read far enough before I decided to ask :o
Now to try and improve on my mash efficiency, which is a whole different story...
I hate to go back to the beginning of this thread, but I just found this recipe and the first few posts gave me a bit of confusion. The OP said SG would be 1.085, which is in line with my calculations and every program that I've plugged this recipe into. But Denny, you yourself said you had some...