9 days primary, 12 days dry hop. 19 days in the keg at 12 psi up until tonight (dropped it down to 8 psi). It took a bit to come along, but it smells incredible now. Taste isn't quite there, mild citrus and quite floral. Light body, carbonation is decent enough. I'm sure I'll do a better job of...
First all-grain batch, first time kegging.
Turned out alright. Slight off taste in the finish, otherwise pretty much what I expected.
Note: it's not actually that dark. Crummy basement lighting.