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Recent content by keithschults

Yakima 728
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  1. K

    Fermentation proces

    My first ever batch started active fermentation about 24 to 30 hours after going in to primary fermenter. There was good activity in the air lock for about 12 hours, then nothing. There has been no noticeable activity for the next 24 to 36 hours. Is something wrong? If there is, what should I do?
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