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  1. K

    Kegging alcoholic ginger beer

    Hi HP - as u say, set & forget beer but the BG is already a bit gassy straight from the fermenter & don't want to overgass it
  2. K

    Kegging alcoholic ginger beer

    Hey guys -am wondering if kegging & forced carbing are the same method for GB as for beer? Ur help last time was spot on:)
  3. K

    carbonation (non-forced)

    Hi Suthrncomfrt 1884 - thanks for ur help, when bottling the excess left in the 23 Ltr fermenter (as only 19 goes into keg) i add 1/2 tspn priming sugar to a 375ml stubbie bottle, so do i just work out how many of these fit in a 19Ltr keg & add priming sugar to the keg accordingly? also, will...
  4. K

    carbonation (non-forced)

    am brewing draught beer in corny kegs (19Ltr) in Queensland (Australia) & would like to try natural carbonation, do I add half sugar to fermentor & half to keg? I know i have to burp keg. Do i put keg down for 4-6 weeks? & how long till i have to refridgerate keg? Have a dual tap kegerator but...
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