Recent content by kegan

so ive started my first batch of hard cider, yes im yet another beer guy crossing over in to the cider world. but my question is when i added brown sugar following a recipe it didnt raise my gravity as much as i had hoped it would. my og before adding 2 lbs of brown sugar in to a 5 gallon batch...

Ive been brewing beer for a while and have never had a problem with mold. A week ago I pressed my oun cider (1st time) I didnt have any yeast at the time so i boiled it to kill any wild yeast and filled a sanatized carboy 6 inches from the top and pluged. today a week later i notice this chunky...