Recent content by Keegster1120

Thanks! I ended up picking up Wyeast 1028 London Ale, so we shall see how it goes..

Hey Guys, I just had a quick question. I was originally intending on brewing a 3 gallon batch of an all-grain ordinary bitter, but am deciding to do go ahead a do a 5 gallon batch instead. Now, equipment currently limits me to maxing out at mashing about 5 pounds of grain, for which the recipe...

I did not add any sugar. I started this brew before I purchased my hydrometer, so I don't have an OG for you, but the must was just made up of store-bought unfiltered apple juice (Whole Foods 1 gal jug stuff) so the OG would probably have been similar to any other straight cider

Hi Ya'll I've been lurking around the forums for awhile sucking up info and know-how from you guys :) I just had a quick question.. I bottled up a 3.2ish gallon batch of cider today after fermenting for about a month and a half. I fermented it using Notty Ale Yeast and the FG at bottling...

This idea makes a good building project. Since my house is always like 60 degrees, I built a box out of 11/2 inch styrofoam insulation, found at Lowes or Home Depot etc.. It's a good size, enough to hold about three of those 2.5 gallon glass cookie jars they sell at walmart. My brother then...