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Recent content by ke

Brewer's Friend 728
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  1. K

    Open Fermentation

    In this post you referred to brewing under pressure making for a cleaner tasting yeast profile. I just brewed a west coast red based on this recipe http://beerdujour.com/Recipes/Jamil/JamilsAmericanAmberAle.htm with non-recommended safale so4 yeast . I was interested in getting a cleaner yeast...
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