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Recent content by kdevo09

SSBrew - 728
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  1. K

    Brewing with fruit and secondary fermentation

    Thank you! Where are you from? Saw you are in Bergen County. I'm in New Milford.
  2. K

    Brewing with fruit and secondary fermentation

    I am brewing a stout that I have made before, but added raspberries to secondary. The addition of the raspberries predictable jumpstarted fermentation again due to the sugars from the fruit. It has slowed considerably, and I am looking to bottle tonight, but I am not sure if the fermentation...
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